But from that carcass there is another significant portion that will not end up in your freezer or in the meat case for consumers.
Beef cattle are generally slaughtered after one to two years in Europe but they can be up to five years old in the case of extensively reared animals. Female dairy calves are usually reared on for milk production. Despite prices remaining consistent in the first half of , an increase is expected in the immediate term.
Prices trended upward from January to May and are stable from May to Augustand decline again from Septemberto December.
Cull cow prices were highest in the summer and lowest in November, December, and January. Prices were below the annual average in the first twoand last three months of the year.
The beef production forecast was reduced by 33 million pounds from last month to And for a Side half , around 8 cubic feet.
Rib Eye Steaks no bone Rib Steaks with bone. We recommend grilling Rib Eye steaks for optimum flavor. You Must Choose One Option. The strip and the tenderloin, both lean, well-marbled cuts of beef, are connected by the telltale t-shaped bone. This hearty steak is hard to resist when grilled.
The NY Strip is a steakhouse classic is known for its unmistakable marbling and flavor while the Filet Mignon offers succulent flavor. We recommend grilling, broiling, or braising both cuts for optimum flavor. TIP: Flank steak is a relatively tough, lean cut with an intense, beefy flavor. Cube Steaks can be breaded and pan-fried or broiled. A minimum of 15 pounds of ground beef is needed for Ground Beef Patties.
TIP: If you would like patties, we require a minimum of 15lbs of ground beef. There are pros and cons to both kinds of packaging and it really comes down to personal preference. How do I get my beef processed? They will go through a list of questions about how you want your beef cut and wrapped. They will ask things like how thick you want your steaks, how many steaks per package, how big you want your roasts, how many pounds of ground beef per package, whether you want soup bones, whether you want rib steaks or rib roast or a combination, and several other questions.
This is a very easy process and the Processor will guide you through it. How do I order Sauer Family Beef? Brochures with pricing information are available in January, when we start taking orders. To request a brochure or to order beef, please do one of the following:.
How can I learn more about Sauer Family Beef? Just click Contact on the menu and fill out the form with your questions! What happens after I order the beef? Once we receive your order, we will send you a confirmation, telling you that we have confirmed your order at the specific Processor you requested. In May we start delivering the animals to the Processors. As soon as your beef has been delivered to the Processor, we will call or email you to tell you how much your beef weighs and how much the beef costs.
At this time you will pay Sauer Family Beef for the beef through either cash, check or credit card. THEN, you will call the Processor to tell them how you want it cut and packaged. We ask during your cutting instruction process if you have a preference for a size of animal and do everything we can to provide that for you. Twice what is in a half, of course.
Recommended for large families with 2 adults and hungry kids, one of whom is clearly bound for professional sports Will take up almost all of a large upright freezer 20 cu. Pick up at ranch only for Whole Beef orders. A half beef needs about 8 cubic feet. You should plan for at least cu. This will also vary a little bit with the freezer design. Needed freezer space varies with the choice of cuts and packaged weights also. Beef Chart.
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